Original: $15.13
-70%$15.13
$4.54The Story
This bumbleberry double crust pie is handmade here in our harvest kitchen using our own strawberries, blueberries, raspberries and blackberries. Bumbleberry is simply a mixture of berries.
Size 10” diameter
Order our pies frozen to bake at home, or give us 24hrs notice and we will bake it for you.
If you want the pie baked: select your pick up time and day 24hrs notice in advance.
INGREDIENTS: PASTRY FLOUR (WHEAT), KRAUSE BERRY FARMS STRAWBERRIES, KRAUSE BERRY FARMS RASPBERRIES, KRAUSE BERRY FARMS BLUEBERRIES, KRAUSE BERRY FARMS BLACKBERRIES, WATER, LARD TENDERFLAKE, SUGAR,
MODIFIED CORN STARCH, SALT, SUNSET GLAZE (WATER, VEGETABLE OlL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH), VINEGAR
Double Crust Pie
Preheat oven to 425F
Bake 15 minutes at 425F then turn down oven to 375 and bake for another 50 - 60 minutes (times vary depending on type of oven). The entire top should be golden brown and the filling should look "bubbly" and a bit of it will poke through the holes in the top of the pie.
Allow 2 hours for pie to cool before slicing and serving. We know this is difficult, but trust us, it's necessary for the filling to firm up a bit ;)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This bumbleberry double crust pie is handmade here in our harvest kitchen using our own strawberries, blueberries, raspberries and blackberries. Bumbleberry is simply a mixture of berries.
Size 10” diameter
Order our pies frozen to bake at home, or give us 24hrs notice and we will bake it for you.
If you want the pie baked: select your pick up time and day 24hrs notice in advance.
INGREDIENTS: PASTRY FLOUR (WHEAT), KRAUSE BERRY FARMS STRAWBERRIES, KRAUSE BERRY FARMS RASPBERRIES, KRAUSE BERRY FARMS BLUEBERRIES, KRAUSE BERRY FARMS BLACKBERRIES, WATER, LARD TENDERFLAKE, SUGAR,
MODIFIED CORN STARCH, SALT, SUNSET GLAZE (WATER, VEGETABLE OlL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH), VINEGAR
Double Crust Pie
Preheat oven to 425F
Bake 15 minutes at 425F then turn down oven to 375 and bake for another 50 - 60 minutes (times vary depending on type of oven). The entire top should be golden brown and the filling should look "bubbly" and a bit of it will poke through the holes in the top of the pie.
Allow 2 hours for pie to cool before slicing and serving. We know this is difficult, but trust us, it's necessary for the filling to firm up a bit ;)
